Moroccan Carrots

Prepare carrots Moroccan-style with fragrant spices, garlic, lemon juice and fresh herbs. Photo credit: Georgia Johnson from Comfort of Cooking.

Serves: 4
15 mins Prep time 6 mins Cook time
15 mins Prep time
6 mins Cook time
  • Heat oil in medium skillet on medium heat. Add carrots; cook and stir 3 minutes. Add garlic and Seasoning; cook and stir 3 minutes longer or until carrots are tender

  • Spoon carrots into serving bowl. Add lemon juice, cilantro, olives, sea salt and pepper; toss to coat well

Nutrition information

(Amount per serving)

  • 120Calories: 120Cholesterol: 0mg
  • Sodium: 259mgProtein: 1g
  • Total Fat: 8gFiber: 3g
  • Carbohydrate: 11g