The earthy carrot gets showy treatment with sweet honey and raisins, tart lemon and fragrant Moroccan Seasoning. Photo credit: Monet Moutrie from Anecdotes & Applecores.
Mix lemon juice, oil, honey and Seasoning in medium bowl until well blended. Add carrots and raisins; toss to coat well
Sprinkle with cilantro. Cover. Refrigerate until ready to serve
Test Kitchen Tip: If desired, soften raisins by soaking in 1/4 cup warm water for 5 minutes. Drain before adding to salad.