Moroccan Carrot Salad

The earthy carrot gets showy treatment with sweet honey and raisins, tart lemon and fragrant Moroccan Seasoning. Photo credit: Monet Moutrie from Anecdotes & Applecores.

Serves: 4
Serving Size: 3/4 cup
15 mins Prep time
15 mins Prep time
  • Mix lemon juice, oil, honey and Seasoning in medium bowl until well blended. Add carrots and raisins; toss to coat well

  • Sprinkle with cilantro. Cover. Refrigerate until ready to serve

Cooking tip

Test Kitchen Tip: If desired, soften raisins by soaking in 1/4 cup warm water for 5 minutes. Drain before adding to salad.

Nutrition information

(Amount per serving)

  • 151Calories: 151Cholesterol: 0mg
  • Sodium: 61mgProtein: 1g
  • Total Fat: 7gFiber: 3g
  • Carbohydrate: 21g