Italian Herb Grilled Vegetables

Make a double batch of grilled vegetables and use leftovers to make Grilled Vegetable Sandwiches.

Serves: 4
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Place vegetables in large bowl. Mix oil, vinegar, rosemary, garlic powder, pepper and sea salt in small bowl. Pour over vegetables; toss well to coat

  • Place vegetables in grill basket, grill rack or thread onto skewers

  • Grill over medium heat about 10 minutes or until vegetables are tender, turning occasionally

Nutrition information

(Amount per serving)

  • 118Calories: 118Cholesterol: 0mg
  • Sodium: 132mgProtein: 2g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 5g