Herbed Mashed Potatoes

Herb flecked mashed potatoes are equally perfect at holiday time and an everyday meal.

Serves: 8
Serving Size: 1/2 cup
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Place potatoes in medium saucepan. Cover with water and add 1 teaspoon of the salt. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan

  • Sprinkle potatoes with remaining 1 teaspoon salt, garlic powder and pepper. Mash with potato masher, gradually adding half-and-half then butter. Stir in chives and parsley

Nutrition information

(Amount per serving)

  • 168Calories: 168Cholesterol: 23mg
  • Sodium: 501mgProtein: 3g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 21g