Fried Green Tomatoes with Buttermilk Chipotle Dressing

Two Southern classics, fried green tomatoes and buttermilk dressing, come together to make this unique salad.

Serves: 8
20 mins Prep time 25 mins Cook time
20 mins Prep time
25 mins Cook time
  • For the Dressing, mix all ingredients in small bowl until well blended and smooth. Refrigerate until ready to serve

  • Mix cornmeal, salt and oregano in shallow dish. Dip tomatoes in buttermilk to moisten. Dip into cornmeal mixture until well coated

  • Heat 1/4 cup of the oil in large skillet on medium heat. Fry tomatoes, several slices at a time, 2 to 4 minutes per side, turning once. Drain on paper towels. Keep warm while frying remaining tomato slices. Add remaining 1/4 cup oil as needed

  • Mix salad greens and onions. Divide equally among 8 salad plates. Top with tomatoes. Drizzle each salad with the Dressing. Serve immediately

Nutrition information

(Amount per serving)

  • 280Calories: 280Cholesterol: 4mg
  • Sodium: 308mgProtein: 4g
  • Total Fat: 20gFiber: 3g
  • Carbohydrate: 21g