Far East Summer Slaw

Crispy, cool coleslaw with an Asian flair.

Serves: 6
Serving Size: 1 cup
15 mins Prep time
15 mins Prep time
  • Toss coleslaw mix and radishes in large bowl. Set aside

  • Mix remaining ingredients until well blended. Pour dressing over slaw; toss well. Cover

  • Refrigerate until ready to serve

Cooking tip

• Substitute 1/2 head cabbage, thinly sliced (7 cups) for the coleslaw mix.

Serving Suggestion: Serve Slaw with Korean-Grilled Beef Skewers.

Nutrition information

(Amount per serving)

  • 105Calories: 105Cholesterol: 0mg
  • Sodium: 112mgProtein: 1g
  • Total Fat: 5gSaturated Fat: 1g
  • Fiber: 2gCarbohydrate: 14g