Eggplant and Tomato Salad

Eggplant is a key vegetable in the cuisine of the Mediterranean. It shows up in stews, dips, side dishes and salads like this one.

Serves: 4
Serving Size: 1/2 cup
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Heat oil in large skillet on medium heat. Add eggplant; cook and stir 5 minutes or until tender. Add tomatoes, Seasoning and sea salt; cook and stir 10 minutes or until tomatoes soften

  • Spoon into serving bowl. Add lemon juice, cilantro, mint and pepper; toss lightly. Serve warm

Nutrition information

(Amount per serving)

  • 131Calories: 131Cholesterol: 0mg
  • Sodium: 69mgProtein: 1g
  • Total Fat: 11gFiber: 3g
  • Carbohydrate: 7g