Capture the robust and sunny flavors of the Mediterranean in this traditional salad dressing made easy with Greek Seasoning – a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint. For an easy main dish, top with sliced cooked chicken or turkey.
Mix Greek seasoning, lemon juice, vinegar and oil in small bowl with wire whisk until well blended. Gently stir in cheese. Refrigerate 15 minutes or until ready to serve
Meanwhile, wash, dry and tear lettuce or salad greens into bite-size pieces. Place lettuce and vegetables in large bowl. Just before serving, stir dressing; drizzle over salad. Toss to coat. Sprinkle with additional feta cheese, if desired