Cardamom Sweet Potato Casserole

Mashed sweet potatoes and apples are topped with a cardamom-accented brown sugar and pecan topping in this creative holiday side dish.

Serves: 8
15 mins Prep time 50 mins Cook time
15 mins Prep time
50 mins Cook time
  • Preheat oven to 350°F. Place sweet potatoes and apples in large saucepan. Add cold water to cover 1 inch over sweet potatoes; bring to boil on high heat. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until tender. Drain well and return to saucepan. Add 2 tablespoons softened butter, vanilla, 1 teaspoon of the cardamom and salt; mash until well blended and smooth. Spoon into lightly greased 1 1/2-quart casserole dish

  • Mix brown sugar, 1/4 cup cold butter and remaining 1 teaspoon cardamom in small bowl until coarse crumbs form. Stir in pecans. Sprinkle over sweet potato mixture

  • Bake 30 minutes or until lightly browned and heated through

Nutrition information

(Amount per serving)

  • 282Calories: 282Cholesterol: 23mg
  • Sodium: 167mgProtein: 2g
  • Total Fat: 14gFiber: 4g
  • Carbohydrate: 37g