Cajun Potatoes and Onions

Cajun Seasoning will excite the traditionally mundane potato. Serve this spicy, soulful side dish with grilled or roasted meat entrees. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: 10
15 mins Prep time 1 hr Cook time
15 mins Prep time
1 hr Cook time
  • Preheat oven to 375°F. Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 to 10 minutes or until lightly browned

  • Place half the potatoes in even layer in greased 12x8-inch baking dish. Sprinkle with 1 1/2 teaspoons of the Cajun Seasoning. Top with a layer of half of the onions. Repeat layers of potatoes, onions and remaining Seasoning. Pour chicken stock over top

  • Bake 45 to 50 minutes or until potatoes are tender. Let stand 5 minutes before serving

Nutrition information

(Amount per serving)

  • 154Calories: 154Cholesterol: 0mg
  • Sodium: 266mgProtein: 4g
  • Total Fat: 6gFiber: 3g
  • Carbohydrate: 21g