Cajun Seasoning will excite the traditionally mundane potato. Serve this spicy, soulful side dish with grilled or roasted meat entrees. Photo credit: Joanne Bruno from Eats Well with Others.
Preheat oven to 375°F. Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 to 10 minutes or until lightly browned
Place half the potatoes in even layer in greased 12x8-inch baking dish. Sprinkle with 1 1/2 teaspoons of the Cajun Seasoning. Top with a layer of half of the onions. Repeat layers of potatoes, onions and remaining Seasoning. Pour chicken stock over top
Bake 45 to 50 minutes or until potatoes are tender. Let stand 5 minutes before serving