Butternut Squash with Dill and Avocado Oil

Roasted butternut squash gets a flavor twist when paired with avocado oil and clean, minty dill. Drizzle with additional avocado oil for added flavor.

Serves: 6
Serving Size: 2/3 cup
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Preheat oven to 450°F. Mix seasonings in small bowl. Toss squash and shallots with avocado oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan

  • Bake 30 to 35 minutes or until vegetables are tender and golden brown, turning halfway through cook time. Spoon vegetables into serving bowl. If desired, drizzle with an additional 1 tablespoon avocado oil

Nutrition information

(Amount per serving)

  • 113Calories: 113Cholesterol: 0mg
  • Sodium: 316mgProtein: 2g
  • Total Fat: 5gSaturated Fat: 1g
  • Fiber: 3gCarbohydrate: 15g