Sweet-tart apples, pungent blue cheese and crunchy pistachios make an irresistible combination in this fall salad.
15m
PREP TIME
263
CALORIES
10
INGREDIENTS
Servings: 8
Ingredients
- Step1
- 1 Granny Smith apple, cored and thinly sliced
- Juice of 1 lemon
- 1/3 cup cider vinegar
- 1/3 cup honey
- 1 teaspoon McCormick Gourmet™ Roasted Saigon Cinnamon
- 1/4 cup olive oil
- 8 cups salad greens, such as arugula, red leaf lettuce or Romaine lettuce
- 1/2 cup chopped dried apricots
- 1/2 cup crumbled blue cheese, about 4 ounces
- 1/2 cup pistachio nuts
INSTRUCTIONS
- 1 Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve
- 2 Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended
- 3 To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing
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