Apple Harvest Salad

Sweet-tart apples, pungent blue cheese and crunchy pistachios make an irresistible combination in this fall salad.

Serves: 8
15 mins Prep time
15 mins Prep time
  • Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve

  • Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended

  • To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing

Nutrition information

(Amount per serving)

  • 263Calories: 263Cholesterol: 11mg
  • Sodium: 236mgProtein: 6g
  • Total Fat: 15gFiber: 3g
  • Carbohydrate: 26g