Crispy, cool coleslaw with an Asian flair.
Toss coleslaw mix and radishes in large bowl. Set aside
Mix remaining ingredients until well blended. Pour dressing over slaw; toss well. Cover
Refrigerate until ready to serve
• Substitute 1/2 head cabbage, thinly sliced (7 cups) for the coleslaw mix.
Serving Suggestion: Serve Slaw with Korean-Grilled Beef Skewers.