The must-have, all-purpose taste for Eastern Mediterranean cooking? Baharat Seasoning. This Turkish version includes the typical spices of Baharat seasoning - black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika - plus the addition of mint and cinnamon. Use it to season everything from lamb and beef to soup, tomato dishes and chicken with rice.
Mix all ingredients in small bowl until well blended.
Store in tightly covered jar in cool, dry place.
Test Kitchen Tips:
• Turkish Baharat Seasoning marries well with lamb and beef, enlivens rice dishes and helps cut the acidity of tomato-based dishes.
• Use Turkish Baharat Seasoning to prepare Chicken with Bejeweled Barberry Rice.