Turkish Baharat Seasoning

The must-have, all-purpose taste for Eastern Mediterranean cooking? Baharat Seasoning. This Turkish version includes the typical spices of Baharat seasoning - black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika - plus the addition of mint and cinnamon. Use it to season everything from lamb and beef to soup, tomato dishes and chicken with rice.

Directions
5 mins Prep time
5 mins Prep time
  • Mix all ingredients in small bowl until well blended.

  • Store in tightly covered jar in cool, dry place.

Cooking tip

Test Kitchen Tips:
• Turkish Baharat Seasoning marries well with lamb and beef, enlivens rice dishes and helps cut the acidity of tomato-based dishes.

• Use Turkish Baharat Seasoning to prepare Chicken with Bejeweled Barberry Rice.

Nutrition information

(Amount per serving)

  • 0Calories: 0Cholesterol: 0mg
  • Sodium: 0mgProtein: 0g
  • Total Fat: 0gSaturated Fat: 0g
  • Fiber: 0gCarbohydrate: 0g
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