Celebrate the flavors of Eastern Mediterranean cuisine with Baharat Seasoning. It’s an everyday spice blend that varies by regional location and often the cook. Along the Persian Gulf, you’ll find it includes black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika, with the addition of cinnamon, red pepper and ginger. Add warmth to chicken, meats, vegetables, rice and seafood.
Mix all ingredients in small bowl until well blended.
Store in tightly covered jar in cool, dry place.
Test Kitchen Tip: Gulf Baharat Seasoning marries well with lamb and beef, enlivens rice dishes and helps cut the acidity of tomato-based dishes.