Originating from the Basque region of France, the Espelette pepper is distinctively smoky, sweet and mildly hot. It brings stand-out flavor and vibrant color to this zesty, Mediterranean-herbed rub. Use it to enhance the taste of grilled meats, burgers, vegetables, seafood and poultry.
Mix all ingredients in small bowl until well blended.
Store in tightly covered jar in cool, dry place.
Test Kitchen Tips: