Baharat Spice

A staple in Eastern Mediterranean cooking, Baharat Seasoning is a warm spice blend that varies by region – and even household. It typically includes black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika. Make this version to add depth to rice, soups, mea...

A staple in Eastern Mediterranean cooking, Baharat Seasoning is a warm spice blend that varies by region – and even household. It typically includes black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika. Make this version to add depth to rice, soups, meat, fish and chicken dishes.

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5m
PREP TIME
7
INGREDIENTS

Servings: 17

INSTRUCTIONS

  • 1 Mix all ingredients in small bowl until well blended.
  • 2 Store in tightly covered jar in cool, dry place.

TIPS AND TRICKS

Serving Suggestions: Baharat Seasoning marries well with lamb and beef, enlivens rice dishes and helps cut the acidity of tomato-based dishes.

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NUTRITION INFORMATION

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