Yucatan Pork with Avocado Topping

The lively avocado topping is a wonderful accent to flavorful marinated pork chops. Photo credit: Georgia Johnson from Comfort of Cooking.

Serves: 4
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Mix oil, lime juice, cilantro, salt, garlic powder and red pepper in medium bowl until well blended. Place pork in large resealable plastic bag or glass dish. Spoon 1/2 of the oil mixture over pork; turn to coat well. Reserve remaining oil mixture

  • Refrigerate pork 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade. Add tomatoes and avocado to reserved oil mixture; toss gently. Set aside

  • Preheat broiler. Place pork chops on broiler rack and pan coated with no stick cooking spray. Broil 5 minutes; turn and sprinkle with paprika. Broil 5 minutes longer or until desired doneness. Serve pork chops with avocado mixture

Nutrition information

(Amount per serving)

  • 399Calories: 399Cholesterol: 87mg
  • Sodium: 513mgProtein: 33g
  • Total Fat: 27gFiber: 2g
  • Carbohydrate: 6g