Explore the smoky richness that wood chips impart to foods on the grill. These wood-smoked chicken burgers are served with an orange peel aioli which complements the smoky flavor and aroma.
20m
PREP TIME
25m
COOK TIME
468
CALORIES
13
INGREDIENTS
Servings: 4
Ingredients
- Orange Aioli
- 1/3 cup mayonnaise
- 1 tablespoon orange juice
- 1 teaspoon McCormick Gourmet™ Valencia Orange Peel
- 1/2 teaspoon McCormick Gourmet™ All Natural Chives
- Chicken Burgers
- 2 cups grape wood chips
- 1 pound ground chicken
-
2/3
cup
shredded unpeeled
Gala apple
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Substitutions available
- shredded unpeeled Red Delicious apple
- 1/4 cup chopped red onion
- 3 to 4 tablespoons finely chopped McCormick Gourmet™ Organic Crystallized Ginger
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1/4 teaspoon salt
-
4
rustic artisan
rolls, split and toasted
![substitution]( "substitution")
Substitutions available
- hearty hamburger rolls, such as mini ciabatta, sesame kaiser or whole wheat rolls
-
Field greens
![substitution]( "substitution")
Substitutions available
- baby lettuce leaves
INSTRUCTIONS
- 1 Soak grape wood chips in enough water to cover for 1 hour. For the Orange Aioli, mix mayonnaise, orange juice, orange peel and chives in small bowl. Cover. Refrigerate until ready to serve
- 2 For the Burgers, mix ground chicken, apple, onion, ginger, pepper and salt in large bowl until well blended. (Mixture will be soft.) Shape into 4 patties. Refrigerate until ready to grill
- 3 Lightly coat cold grill rack with no stick cooking spray. Preheat gas grill to medium-high heat (375° to 400°F) for indirect grilling. Drain wood chips. Fill smoker tray with wet chips. Place tray on grill rack directly over lit burner
- 4 When grill is hot and chips are smoking, place burgers on grill rack over unlit burner. Cover and grill 20 to 25 minutes or until burgers are cooked through (internal temperature of 165°F), turning once. Serve burgers on toasted rolls with Orange Aioli, field greens, and bacon and avocado slices, if desired
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