Tuscan Red Wine Beef Stew

Slow simmer beef in red wine, diced tomatoes and Tuscan Seasoning for a cozy stew. Serve with crusty Italian bread or polenta, if desired. Photo credit: Maria Lichty from Two Peas and Their Pod.

Serves: 8
20 mins Prep time 1 hr 45 mins Cook time
20 mins Prep time
1 hr 45 mins Cook time
  • Heat 1 tablespoon of the oil in 5-quart Dutch oven on medium-high heat. Add beef in batches; cook until browned on all sides. Add remaining 1 tablespoon oil as needed. Return beef to Dutch oven. Add carrots, onion, Seasoning and sea salt; mix well. Stir in tomatoes and wine

  • Bring to boil. Reduce heat to medium-low; simmer 1 1/2 hours or until beef is tender

  • To thicken stew, mix flour with 1 tablespoon water in small bowl until smooth. Stir in several tablespoons of the hot liquid from stew. Add to stew. Cook and stir 2 to 3 minutes or until stew thickens slightly

Nutrition information

(Amount per serving)

  • 243Calories: 243Cholesterol: 70mg
  • Sodium: 510mgProtein: 23g
  • Total Fat: 11gFiber: 3g
  • Carbohydrate: 12g