Tuscan Herb Linguine and Vegetables

A delectable recipe to use up your surplus of summer squashes.

Serves: 8
Serving Size: 1 cup
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Cook pasta as directed on package. Drain well

  • Meanwhile, mix tomatoes, Seasoning, sugar and sea salt in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes

  • Heat oil in large skillet on medium-high heat. Add mushrooms, squashes and onion; cook and stir 4 minutes or until tender-crisp. Stir vegetables into tomato sauce

  • Place pasta in serving bowl. Spoon vegetable mixture over pasta; toss to coat. Sprinkle with grated Parmesan cheese, if desired

Nutrition information

(Amount per serving)

  • 178Calories: 178Cholesterol: 0mg
  • Sodium: 259mgProtein: 7g
  • Total Fat: 2gFiber: 4g
  • Carbohydrate: 33g