Turmeric-Spiced Chicken with Tomato-Avocado Salsa

Name: Turmeric-Spiced Chicken with Tomato-Avocado Salsa
Prep time: 15 min
Cook time: 16 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 2 tbsps olive oil; 1 tsp McCormick Gourmet™ Organic Garlic Powder; 1 tsp McCormick Gourmet™ Sicilian Sea Salt; 1 tsp McCormick Gourmet™ Turmeric, Ground; 1/2 tsp McCormick Gourmet™ Organic Red Pepper, Crushed; 2 pounds boneless skinless chicken breasts trimmed; 6 medium vine-ripened tomatoes cut into 1/2-inch chunks (2 1/2 cups); 2 avocados peeled and cut into 1/2-inch chunks (1 1/2 cups); 1/2 cup coarsely chopped red onion; 1/4 cup chopped fresh cilantro; 2 tbsps fresh lime juice; 1 tsp McCormick Gourmet™ Sicilian Sea Salt; 1/2 tsp McCormick Gourmet™ Turmeric, Ground; 2 cups frisée or other lettuce; 8 flour tortillas (8-inch)

This colorful grilled chicken and garden-fresh salsa could be the foundation of a flavorful build-your-own taco bar, perfect for easy entertaining.

15m

PREP TIME

16m

COOK TIME

397

CALORIES

15

INGREDIENTS

Servings: 8

Ingredients

2 tablespoons olive oil
1 teaspoon McCormick Gourmet™ Organic Garlic Powder
1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1 teaspoon McCormick Gourmet™ Organic Ground Turmeric
1/2 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
2 pounds boneless skinless chicken breasts, trimmed Substitutions available
- chicken thighs, trimmed
6 medium vine-ripened tomatoes, cut into 1/2-inch chunks (2 1/2 cups)
2 avocados, peeled and cut into 1/2-inch chunks (1 1/2 cups)
1/2 cup coarsely chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1/2 teaspoon McCormick Gourmet™ Organic Ground Turmeric
2 cups frisée or other lettuce
8 flour tortillas (8-inch)

INSTRUCTIONS

1 For the Chicken, mix oil, garlic powder, sea salt, turmeric and red pepper in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor
2 Meanwhile, for the Salsa, mix tomatoes, avocados, onion, cilantro, lime juice, sea salt and turmeric in medium bowl. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade
3 Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through. Cut chicken into thin strips. Place 1/4 cup lettuce on each tortilla. Fill with chicken and Salsa. Fold sides of tortilla over filling and roll up to serve