Tangerine, Thyme and Ancho Roasted Salmon

Thyme's minty notes are a perfect match for the fruity, sweet, and slightly sour tangerine. This combination is a great way to brighten the flavor of salmon.

Serves: 8
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Mix tangerine juice, oil and 2 teaspoons of the thyme in small bowl. Place salmon in large resealable plastic bag or glass dish; turn to coat well. Refrigerate 30 minutes

  • Preheat oven to 450°F. Mix chili pepper, brown sugar, cinnamon, tangerine peel, remaining 1 teaspoon thyme and sea salt in small bowl. Set aside. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade. Rub top of salmon evenly with chili pepper mixture. Place tangerine sections around salmon in pan

  • Roast salmon 10 to 15 minutes or until fish flakes easily with a fork. Serve with tangerine sections

Nutrition information

(Amount per serving)

  • 218Calories: 218Cholesterol: 62mg
  • Sodium: 183mgProtein: 25g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 7g