Pork and Beans reinvented as caramelized honey-glazed pork tenderloin served on a bed of smoky adzuki beans.
15m
PREP TIME
40m
COOK TIME
307
CALORIES
17
INGREDIENTS
Servings: 6
Ingredients
- Pork
- 1/2 cup Billy Bee® Honey
- 2 tablespoons Thai Kitchen® Premium Fish Sauce
- 1 tablespoon fresh lime juice
- 2 teaspoons McCormick Gourmet™ Organic Smoked Paprika
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder, divided
- 1/2 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
- 1 pork tenderloin, about 1 1/4 pounds
- Beans
- 1/2 teaspoon McCormick Gourmet™ Organic Smoked Paprika
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 2 slices bacon, diced
- 1 can (14 1/2 ounces) petite diced tomatoes, undrained
- 1 tablespoon tomato paste
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1 can (15 ounces) adzuki beans, drained and rinsed
- 2 green onions, thinly sliced
INSTRUCTIONS
- 1 Preheat oven to 350°F. For the Pork, mix honey, fish sauce, lime juice, smoked paprika, garlic powder and red pepper in small bowl until well blended.
- 2 Roast 20 to 30 minutes or until desired doneness, brushing with glaze halfway through cooking time. Let pork stand 5 minutes before slicing
- 3 Meanwhile, for the Beans, cook bacon in large skillet on medium heat until crisp. Add tomatoes, tomato paste, smoked paprika, garlic powder, ginger, sea salt and pepper; cook 8 to 10 minutes or until slightly thickened, stirring occasionally. Gently stir in beans. Cook 2 to 3 minutes or until heated through. Slice pork on an angle into thin slices and serve over bean mixture. Garnish with green onions
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