Sriracha Steaks with Lime Grilled Avocado

Lightly grilled avocado complements grilled New York strips steaks seasoned with brown sugar and Sriracha Seasoning.

Serves: 4
15 mins Prep time 16 mins Cook time
15 mins Prep time
16 mins Cook time
  • Mix brown sugar, Seasoning, garlic powder and 1/2 teaspoon of the sea salt in small bowl. Brush steaks with oil. Sprinkle with seasoning mixture.

  • Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Sprinkle avocado halves with lime juice and remaining 1/4 teaspoon sea salt. Grill, cut-side down, 1 to 2 minutes or until grill marks appear. Slice avocado and serve with steaks. Sprinkle steaks and avocado with additional Seasoning and lime juice, if desired.

Nutrition information

(Amount per serving)

  • 389Calories: 389Cholesterol: 113mg
  • Sodium: 554mgProtein: 41g
  • Total Fat: 21gSaturated Fat: 6g
  • Fiber: 4gCarbohydrate: 9g

Ratings & Reviews: 1

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  • Angel on 10/31/2015

    This dish was really, really good. Barely any prep time needed and you can barely taste any of the sriracha powder. The grilled avocado was so simple yet so delicious.

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