Sriracha Steaks with Lime Grilled Avocado

Lightly grilled avocado complements grilled New York strips steaks seasoned with brown sugar and Sriracha Seasoning.

Serves: 4
15 mins Prep time 16 mins Cook time
15 mins Prep time
16 mins Cook time
  • Mix brown sugar, Seasoning, garlic powder and 1/2 teaspoon of the sea salt in small bowl. Brush steaks with oil. Sprinkle with seasoning mixture.

  • Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Sprinkle avocado halves with lime juice and remaining 1/4 teaspoon sea salt. Grill, cut-side down, 1 to 2 minutes or until grill marks appear. Slice avocado and serve with steaks. Sprinkle steaks and avocado with additional Seasoning and lime juice, if desired.

Nutrition information

(Amount per serving)

  • 389Calories: 389Cholesterol: 113mg
  • Sodium: 554mgProtein: 41g
  • Total Fat: 21gSaturated Fat: 6g
  • Fiber: 4gCarbohydrate: 9g