Springtime Salmon and Pasta Primavera

Welcome spring with this delicious dish that is delicately flavored. For a change of pace, substitute 1 pound shrimp, peeled and deveined, for the salmon.

Serves: 6
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Cook pasta as directed on package, adding sugar snap peas during the last 3 to 4 minutes of cooking. Drain well

  • Meanwhile, cook salmon as desired. Flake salmon; set aside. Melt butter in large skillet on medium heat. Add mushrooms and onion; cook and stir 4 minutes

  • Mix chicken stock, flour, salt and herbs with wire whisk until well blended. Add to skillet. Bring to boil, stirring constantly; simmer 2 minutes. Add wine and cream; gently stir in salmon. Cook until heated through. Serve over pasta and snap peas

Cooking tip

Test Kitchen Tip: Substitute shrimp or scallops for the salmon.

Nutrition information

(Amount per serving)

  • 385Calories: 385Cholesterol: 66mg
  • Sodium: 490mgProtein: 23g
  • Total Fat: 14gCarbohydrate: 39g