The pairing of two flavorful and contrasting ingredients – cayenne and tart cherries – provides a perfect match in slow cooked pulled pork. The cayenne brings an underlying heat and the dried cherries add a sweet and sour balance.
Place pork, cherries and onion in slow cooker. Mix remaining ingredients except rolls in medium bowl until blended. Pour over pork. Cover
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker
Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls with Vanilla Slaw, if desired
Slow Cooker Tip: For best results, do not remove cover during cooking.
Test Kitchen Tip: Serve on sandwich rolls with Vanilla Slaw, if desired.