Spicy Pasta Provençal

You won't miss the meat in this spicy pasta dish. It's bursting with flavors of the south of France -- garlic, olives, capers and tomatoes.

Serves: 6
Serving Size: 1 cup
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Cook pasta as directed on package. Drain well

  • Heat oil in large skillet on medium-low heat. Add garlic; cook and stir 1 to 2 minutes or just until fragrant. Add tomatoes, olives, capers, Italian seasoning and red pepper; cook and stir 3 minutes or until tomatoes begin to soften

  • Place pasta in large serving bowl. Add tomato mixture and parsley; toss well. Sprinkle with Parmesan cheese

Nutrition information

(Amount per serving)

  • 321Calories: 321Cholesterol: 4mg
  • Sodium: 341mgProtein: 10g
  • Total Fat: 17gFiber: 2g
  • Carbohydrate: 32g