Spiced Prawns with Dried Fruit Couscous

Moroccan-spiced shrimp are served over couscous that's studded with dried fruit and tossed with a lemony dressing. Photo credit: Ali Ebright from Gimme Some Oven.

Serves: 4
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • For the Couscous, bring water to boil in small saucepan. Stir in couscous and dried fruits; cover. Remove from heat. Let stand 5 minutes. Meanwhile, mix lemon juice, oil, honey, sea salt and pepper in small bowl with wire whisk until well blended. Fluff couscous with fork. Spoon into medium bowl. Add dressing; toss to coat well. Keep warm

  • For the Shrimp, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 to 2 minutes or until golden. Add shrimp; cook and stir on medium-high heat 2 minutes. Sprinkle with Seasoning; cook and stir 2 minutes longer or just until shrimp turn pink. Serve shrimp over couscous. Sprinkle with cilantro. Serve with lemon wedges

Nutrition information

(Amount per serving)

  • 442Calories: 442Cholesterol: 168mg
  • Sodium: 354mgProtein: 23g
  • Total Fat: 18gFiber: 3g
  • Carbohydrate: 47g