Spiced Orange Glazed Ham

Red pepper jelly, orange and warm spices make a sweet and spicy glaze for the holiday ham.

Serves: 20
10 mins Prep time 2 hrs Cook time
10 mins Prep time
2 hrs Cook time
  • Preheat oven to 325°F. Place ham, cut-side down, in large roasting pan. Pour stock into pan.

  • Mix red pepper jelly, orange peel and juice, and spices in small bowl until well blended. Brush 1/2 of the pepper jelly mixture over ham, gently separating the slices so glaze can reach middle of ham. Cover loosely with foil.

  • Bake 1 hour, basting occasionally. Remove foil. Brush with remaining pepper jelly mixture. Bake 45 minutes longer. Serve ham with pan drippings.

Nutrition information

(Amount per serving)

  • 185Calories: 185Cholesterol: 79mg
  • Sodium: 987mgProtein: 27g
  • Total Fat: 5gFiber: 0g
  • Carbohydrate: 8g