Summer-fresh peach salsa complements Southwest seasoned grilled pork chops.
For the Salsa, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve
Brush pork chops with oil. Sprinkle with Seasoning
Grill pork over medium heat 5 to 7 minutes per side or until desired doneness. Serve pork chops topped with Peach Salsa