This one-dish, stove-top supper is a perfect weeknight meal. Smoked paprika teams up with fall favorites to recreate a classic. Photo credit: Amy Johnson from She Wears Many Hats.
Heat oil in large skillet on medium heat. Add onions and bell pepper; cook and stir 5 minutes or until onions are softened. Add paprika; cook and stir 1 minute
Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 10 minutes or until apples are tender. Serve over rice, if desired
Test Kitchen Tip: Use 1 package (16 ounces) precooked smoked sausage or kielbasa in place of the apple chicken sausage.