Smoked Paprika-Rubbed Steak Fajitas

Smoky flavor is the star in Smoked Paprika-Rubbed Steak Fajitas. Olives and feta cheese add a Mediterranean twist on the sizzling favorite.

Serves: 8
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Preheat broiler. Mix smoked paprika, garlic powder, oregano, salt and pepper in large bowl. Place steak in foil-lined baking pan. Rub 1 tablespoon of the spice mixture onto both sides of steak. Stir oil and vinegar into remaining spice mixture. Add onions; toss until coated. Arrange around steak in pan

  • Broil steak 3 to 4 inches from heat for 15 minutes or until desired doneness, turning once and stirring onions. Let steak stand 5 minutes before slicing. Cut steak in half lengthwise and then into thin slices

  • Toss steak slices with onions, pan juices and olives. Serve in warmed tortillas. Sprinkle with feta cheese

Nutrition information

(Amount per serving)

  • 328Calories: 328Cholesterol: 42mg
  • Sodium: 803mgProtein: 21g
  • Total Fat: 16gFiber: 1g
  • Carbohydrate: 25g