Shrimp with Red Curry and Basil

This quick and easy shrimp recipe, created by Chef Paul Kahan of Blackbird in Chicago, has a gentle curry flavor. The addition of just 1/2 cup sour cream blends the flavors perfectly.

Serves: 6
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Melt butter in large nonstick skillet on medium heat. Add shrimp, green onions and garlic; cook and stir 3 minutes

  • Stir in wine. Cook on high heat 3 to 4 minutes or until shrimp turn pink. Remove shrimp; keep warm

  • Stir red curry powder, lime juice, salt, sugar and basil into skillet. Simmer 2 minutes on low heat. Add sour cream; mix well. Return shrimp to skillet; cook until heated through. Serve over cooked rice or noodles

Nutrition information

(Amount per serving)

  • 183Calories: 183Cholesterol: 252mg
  • Sodium: 695mgProtein: 27g
  • Total Fat: 7gFiber: 0g
  • Carbohydrate: 3g