Shrimp and Sugar Snap Peas in Curried Coconut Sauce

Name: Shrimp and Sugar Snap Peas in Curried Coconut Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Asian Other,
Ingredients: 1 tbsp butter; 1 1/2 pounds large shrimp peeled and deveined; 1/2 pound sugar snap peas; 2 tsps McCormick Gourmet™ Organic Curry Powder; 1/2 tsp McCormick Gourmet™ Organic Garlic Powder; 1/2 tsp McCormick Gourmet™ Sicilian Sea Salt; 1 can (13.66 oz) lite coconut milk; 2 tbsps white wine; 2 tsps lime juice; 1 tbsp cornstarch; 3 green onions sliced

The sweetness of sugar snap peas, coconut milk and shrimp is highlighted by a mild curry flavor in this easy to prepare, colorful curry.

15m

PREP TIME

10m

COOK TIME

171

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

Step1
1 tablespoon butter
1 1/2 pounds large shrimp, peeled and deveined
1/2 pound sugar snap peas Substitutions available
- snow peas
2 teaspoons McCormick Gourmet™ Organic Curry Powder
1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1 can (13.66 ounces) Thai Kitchen Gluten Free Lite Coconut Milk Substitutions available
- organic lite coconut milk
2 tablespoons white wine
2 teaspoons lime juice
1 tablespoon cornstarch
3 green onions, sliced

INSTRUCTIONS

1 Melt butter in large skillet on medium-high heat. Add shrimp and sugar snap peas; sprinkle with curry powder, garlic powder and sea salt. Cook and stir 5 minutes or until shrimp begins to turn pink
2 Stir coconut milk, wine and lime juice into cornstarch until smooth. Add to shrimp mixture. Stirring constantly, bring to boil on medium heat and boil 2 minutes. Sprinkle with green onions
3 Serve over cooked rice, if desired