Shichimi Togarashi Ribs

Make an easy, spicy-sweet rub of Shichimi Togarashi Seasoning – Traditional Japanese seasoning including chili, orange peel and nori, with ketchup and brown sugar. With just five ingredients you’re on your way to serving a tender, fall-off-the-bone, Japanese-inspired baby back rib dinner.

Ingredients
Serves: 8
Directions
10 mins Prep time 1 hr 45 mins Cook time
10 mins Prep time
1 hr 45 mins Cook time
  • Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub ribs with 2 teaspoons of the Seasoning. Cover with foil.

  • Bake 1 1/2 hours or until meat starts to pull away from bones.

  • Meanwhile, mix ketchup, brown sugar and remaining 2 teaspoons Seasoning in medium saucepan. Bring to boil, stirring occasionally. Reduce heat to medium-low; simmer 5 minutes.

  • Brush ribs with 1/2 of the sauce. Broil 10 minutes. Sprinkle with green onions. Serve ribs with remaining sauce.

Nutrition information

(Amount per serving)

  • 377Calories: 377Cholesterol: 81mg
  • Sodium: 418mgProtein: 22g
  • Total Fat: 21gSaturated Fat: 8g
  • Fiber: 1gCarbohydrate: 25g
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