Coating tuna with sesame seed before searing gives it a nutty crust.
5m
PREP TIME
8m
COOK TIME
6
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup vegetable oil
- 1 tablespoon soy sauce
- 1/4 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1 pound tuna steaks
- 1/4 cup McCormick Gourmet™ Organic Sesame Seed, Toasted
INSTRUCTIONS
- 1 Mix oil, soy sauce, garlic powder and ginger in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes
- 2 Place sesame seed on large plate. Remove tuna from marinade. Discard any remaining marinade. Coat tuna steaks on both sides with sesame seed, pressing firmly so the mixture adheres to the tuna
- 3 Heat large nonstick skillet on medium heat. Add tuna; cook 4 minutes per side or until desired doneness. Slice tuna and serve
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
