Red curry spiced skewered tuna on a bed of fragrant and colorful rice makes an exotic dish.
20m
PREP TIME
30m
COOK TIME
395
CALORIES
18
INGREDIENTS
Servings: 4
Ingredients
- Confetti Curry Rice
- 2 tablespoons oil
- 1/3 cup chopped onion
- 1/4 cup chopped red bell pepper
- 2 teaspoons McCormick Gourmet™ Garam Masala Blend
- 2 teaspoons McCormick Gourmet™ Organic Sesame Seed
- 1 teaspoon McCormick Gourmet™ Organic Red Curry Powder
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1 cup sliced mushrooms
- 1/4 cup water
- 2 cups warm cooked rice
- Sesame Red Curry Tuna
- 2 tablespoons flour
- 1 tablespoon McCormick Gourmet™ Organic Sesame Seed
- 2 teaspoons McCormick Gourmet™ Organic Red Curry Powder
- 1 1/2 teaspoons sugar
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1 pound tuna steak, cut into 1-inch cubes
INSTRUCTIONS
- 1 For the Rice, heat oil in large skillet on medium heat. Add onion, bell pepper and seasonings; cook and stir 3 to 4 minutes or until onion is tender. Add mushrooms; cook and stir 2 minutes. Add water; simmer 1 minute. Add warm cooked rice; toss until well blended. Set aside
- 2 For the Tuna, mix flour, sesame seed, curry powder, sugar, garlic powder and sea salt in small bowl. Place tuna in large resealable plastic bag or glass dish. Add seasoning mixture; gently shake or toss to coat. Thread tuna cubes onto skewers
- 3 Grill over medium heat 6 to 8 minutes until tuna is golden brown on the outside and slightly pink inside, turning occasionally. Serve tuna skewers with Confetti Curry Rice
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