Scallops Au Vin

Tender scallops, seasoned just right with white wine, tarragon and garlic, are grilled to perfection in this quick and easy recipe.

Serves: 6
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Thread scallops onto skewers. Mix remaining ingredients in small bowl. Brush over both sides of scallops

  • Broil or grill over medium heat 10 to 15 minutes or until scallops are opaque, brushing occasionally with remaining wine mixture

Cooking tip

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water at least 30 minutes to prevent burning.

Nutrition information

(Amount per serving)

  • 154Calories: 154Cholesterol: 47mg
  • Sodium: 572mgProtein: 14g
  • Total Fat: 10gFiber: 0g
  • Carbohydrate: 2g