Sage Rubbed Pork Chops with Wild Mushroom Sauce

These spectacular pork chops begin with a sage and spice rub. Balsamic vinegar and chicken stock seasoned with thyme deglaze the pan and heighten the flavor of the sauce.

Serves: 6
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Mix sage, ginger and pepper. Rub evenly on both sides of pork chops

  • Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 to 6 minutes per side or until desired doneness. Remove chops from skillet; cover with foil to keep warm

  • Stir stock, vinegar, garlic powder and thyme into skillet, scraping to release browned bits from bottom of skillet. Stir in mushrooms. Reduce heat to medium; simmer 5 to 10 minutes or until sauce is reduced by half. Serve mushrooms and sauce over pork chops

Nutrition information

(Amount per serving)

  • 205Calories: 205Cholesterol: 69mg
  • Sodium: 149mgProtein: 26g
  • Total Fat: 9gFiber: 0g
  • Carbohydrate: 5g