Roasted Paprika Chicken

Perfect for a weeknight dinner – roasted chicken thighs seasoned just right with paprika, rosemary and thyme. Photo credit: Monet Moutrie from Anecdotes & Applecores.

10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Preheat oven to 425°F. Place chicken on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray. Brush chicken with oil

  • Mix paprika, rosemary, garlic powder, sea salt, thyme and pepper in small bowl. Rub evenly over chicken

  • Roast 30 to 35 minutes or until chicken is cooked through

Nutrition information

(Amount per serving)

  • 344Calories: 344Cholesterol: 182mg
  • Sodium: 363mgProtein: 31g
  • Total Fat: 24gFiber: 0g
  • Carbohydrate: 1g