Roasted Chicken with Herbes de Provence

Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This meal is perfect for a special occasion dinner which requires minimal effort.

Serves: 6
15 mins Prep time 1 hr 15 mins Cook time
15 mins Prep time
1 hr 15 mins Cook time
  • Preheat oven to 375°F. Mix seasonings in small bowl. Place chicken in foil-lined roasting pan. Rub chicken with 1/2 of the seasoning mixture.

  • Toss vegetables in large bowl with oil and remaining seasoning mixture. Arrange vegetables around chicken.

  • Roast 1 1/4 hours or until chicken is cooked through and vegetables are tender

Nutrition information

(Amount per serving)

  • 388Calories: 388Cholesterol: 119mg
  • Sodium: 460mgProtein: 40g
  • Total Fat: 20gFiber: 2g
  • Carbohydrate: 12g