Red Curried Chicken

Savor a medley of flavors with Red Curried Chicken, made with chunks of chicken and apples nestled in a creamy coconut sauce.

Serves: 4
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Mix flour, red curry powder, garlic powder and sea salt in small bowl. Place chicken in large resealable plastic bag or glass dish. Add flour mixture; toss to coat well

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until well browned. Reduce heat to low. Add apple and onion; cook and stir 2 to 3 minutes

  • Stir in brown sugar, garam masala and coconut milk. Simmer, covered, 10 minutes, stirring occasionally.

Cooking tip

Serving Suggestion: Serve curry over rice with condiments such as chopped pistachios or peanuts, golden raisins, sliced green onions, flaked coconut and mango chutney.

Substitution Tip: Prepare as directed, using 1 teaspoon McCormick Gourmet™ Ground Cumin and 1/4 teaspoon McCormick Gourmet™ Ground Allspice in place of the Garam Masala Blend.

Nutrition information

(Amount per serving)

  • 366Calories: 366Cholesterol: 51mg
  • Sodium: 426mgProtein: 23g
  • Total Fat: 18gSaturated Fat: 0g
  • Fiber: 3gCarbohydrate: 28g