Quick Shrimp Curry

For an easy to prepare meal that is extremely flavorful, try Quick Shrimp Curry featuring the Red Curry Powder. Photo credit: Adrianna Adarme from A Cozy Kitchen.

Serves: 4
Serving Size: 1 cup
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Heat 1/2 tablespoon of the oil in large nonstick skillet or wok on medium-high heat. Add celery, bell pepper and onion; cook and stir 3 to 5 minutes or until tender-crisp. Remove and set aside

  • Mix chicken stock, chutney and cornstarch in small bowl

  • Heat remaining 1 tablespoon oil in same skillet. Add shrimp and sprinkle with red curry powder; cook and stir 3 to 4 minutes or just until shrimp turn pink. Add cornstarch mixture and vegetables; cook and stir 2 minutes or until thickened. Serve with cooked rice, if desired

Cooking tip

Flavorful Tip: Also try with McCormick Gourmet™ Curry Powder or McCormick Gourmet™ Hot Madras Curry Powder.

Nutrition information

(Amount per serving)

  • 202Calories: 202Cholesterol: 169mg
  • Sodium: 526mgProtein: 19g
  • Total Fat: 6gFiber: 2g
  • Carbohydrate: 18g