Pork Chops with Chipotle, Onions and Cream

The smoky warmth of chipotle chili pepper seasons pork chops and blends perfectly with the coolness of cream in this recipe created by Chef Robert Del Grande of Cafe Annie in Houston, Texas.

Ingredients
Serves: 4
Directions
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Preheat oven to 350ºF. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add pork chops; brown lightly on each side. Transfer chops to baking dish just large enough to hold chops in single layer

  • Heat remaining 1 tablespoon oil in same skillet. Add onions, chipotle chile pepper and 1/4 teaspoon of the salt; cook and stir until onions are lightly browned. Distribute onions evenly over pork chops

  • Bake 20 minutes or until pork is desired doneness

  • Meanwhile, add cream to skillet. Bring to boil, stirring to release browned bits from bottom of skillet. Add remaining 1/4 teaspoon salt and cilantro. Reduce heat to low; simmer 5 minutes or until sauce is slightly thickened. Serve over pork chops

Nutrition information

(Amount per serving)

  • 654Calories: 654Cholesterol: 151mg
  • Sodium: 379mgProtein: 29g
  • Total Fat: 38gFiber: 2g
  • Carbohydrate: 10g

Ratings & Reviews: 1

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Comments

  • Bonnie on 10/07/2014

    I followed instructions to the best of my ability years ago and this recipe became an instant favorite in our home. My audience said they would pay good money in a restaurant for this dish. I still make it exactly as directed except now I cook a couple strips of bacon and crumble them into the sauce. I serve with Spanish rice made from scratch.

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