Peppercorn Herb Crusted Beef Tenderloin

Coat beef tenderloin with cracked peppercorns and herbs for a flavorful roast. It's so easy to prepare yet the results are spectacular.

Serves: 16
5 mins Prep time 50 mins Cook time
5 mins Prep time
50 mins Cook time
  • Preheat oven to 450°F. Mix seasonings in small bowl. Rub seasoning mixture evenly over beef tenderloin. Place beef tenderloin on rack in foil-lined roasting pan, folding thin end under

  • Roast 40 to 50 minutes or until beef tenderloin is desired doneness. Remove from oven. Let stand 15 minutes before slicing.

Cooking tip

Test Kitchen Tip: Trimmed beef tenderloins are available for purchase in the supermarket meat case. If the beef tenderloin is untrimmed, ask the butcher to help you select and trim the meat so it yields a 5 to 6-pound beef tenderloin.

Nutrition information

(Amount per serving)

  • 267Calories: 267Cholesterol: 92mg
  • Sodium: 274mgProtein: 41g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 1g