Peach and Prosciutto Panini with Thyme Aioli

This is not your Mom’s grilled cheese. This sophisticated sandwich is a balance of flavors and textures – from the hearty whole grain sourdough to the sweet juicy peaches, salty prosciutto and sopresatta, creamy thyme aioli and peppery watercress.

Serves: 4
15 mins Prep time 5 mins Cook time
15 mins Prep time
5 mins Cook time
  • Preheat panini press while assembling panini. Mix mayonnaise, thyme and lemon peel in small bowl until well blended

  • Spread each slice of bread with mayonnaise mixture. Divide peaches, prosciutto, sopressata, cheese and watercress evenly among 4 of the bread slices. Top each with second slice of bread

  • Place 2 sandwiches at a time on panini press and close. Cook 2 to 4 minutes or until bread is golden brown with grill marks and cheese is melted. Serve warm

Nutrition information

(Amount per serving)

  • 592Calories: 592Cholesterol: 62mg
  • Sodium: 1317mgProtein: 22g
  • Total Fat: 36gFiber: 4g
  • Carbohydrate: 45g