Paella is a classic Spanish dish combining seafood, chicken, sausage and rice. Saffron, which imparts a wonderful earthy flavor and beautiful golden yellow color, is the key to flavoring this delectable recipe.

Serves: 15
Serving Size: 1 1/2 cup
15 mins Prep time 45 mins Cook time
15 mins Prep time
45 mins Cook time
  • Heat oil in very wide deep skillet (with 12 to 15-inch bottom) or 8-quart wide-bottom Dutch oven on medium-high heat. Add chicken; cook and stir about 5 minutes or until browned. Remove chicken from skillet.

  • Reduce heat to medium. Add onions, red pepper, garlic and sausage to skillet. Cook and stir until onions begin to brown. Add rice; cook and stir until rice is just translucent and has a slightly nutty aroma. Stir in chicken, stock, wine, saffron, salt and pepper. Bring to boil; stir. Reduce heat to low; cover and simmer 20 minutes or until rice has absorbed most of the liquid.

  • Place shrimp, mussels and peas over rice mixture. Cover and simmer on low heat 10 minutes or until shrimp turn pink and mussels have opened. Stir before serving.

Cooking tip

Garnishing Tip: Garnish with sliced pimentos and chopped fresh parsley.

Serving Suggestion: Serve in wide shallow soup bowls with a lemon wedge.

Nutrition information

(Amount per serving)

  • 312Calories: 312Cholesterol: 109mg
  • Sodium: 656mgProtein: 23g
  • Total Fat: 12gSaturated Fat: 4g
  • Fiber: 2gCarbohydrate: 28g