Orecchiette with Baby Arugula, Olives and Feta

This Mediterranean-inspired pasta and shrimp recipe uses orecchiette or "little ears" to contain the bold flavors of the arugula, feta and Kalamata olives.

Serves: 8
Serving Size: 1 cup
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Cook pasta as directed on package. Drain well

  • Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or until fragrant. Add oregano, rosemary and red pepper; cook and stir 30 seconds or until fragrant. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Add arugula; cook and stir 3 minutes or until wilted. Add cream and sea salt; cook and stir 30 seconds

  • Place pasta in large bowl. Add arugula mixture, feta cheese and olives; toss to coat well. Serve immediately

Nutrition information

(Amount per serving)

  • 344Calories: 344Cholesterol: 119mg
  • Sodium: 397mgProtein: 16g
  • Total Fat: 16gFiber: 2g
  • Carbohydrate: 34g