A coriander, cumin and garlic spice rub seasons these delicious pork chops, which are accented by a delicate orange sauce. Prepared in less than 30 minutes, this dish can be served as an easy weeknight supper. Photo credit: Amy Johnson from She Wears Many Hats.
10m
PREP TIME
15m
COOK TIME
188
CALORIES
9
INGREDIENTS
Servings: 6
Ingredients
- Step1
- 6 boneless pork chops, 1/2 to 3/4-inch thick
- 2 1/4 teaspoons McCormick Gourmet™ Organic Ground Coriander, divided
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 1/4 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1 tablespoon olive oil
- 3/4 cup orange juice
- 1/2 cup chicken stock
- 2 teaspoons cornstarch
- 2 green onions, thinly sliced
INSTRUCTIONS
- 1 Season pork chops with salt and pepper. Mix 2 teaspoons of the coriander, cumin and garlic powder. Sprinkle over chops
- 2 Heat oil in large nonstick skillet on medium heat. Add chops; cook 5 minutes per side or until desired doneness. Remove chops from skillet; keep warm
- 3 Mix orange juice, chicken stock, cornstarch and remaining 1/4 teaspoon coriander in small bowl with wire whisk until smooth. Add to skillet; bring to boil. Add green onion; reduce heat to low. Simmer 1 minute or until thickened. Spoon sauce over pork chops
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